
West African Egg Scramble
Price: $9.50Cage-free eggs sautéed in avocado oil with ripe tomatoes, sweet bell peppers and onions, finished with salt and fresh black pepper. Served with herb-roasted potatoes or fried ripe plantains.


Breakfast, lunch and Peet's Coffee: heart-warming, gourmet meals inspired by global cuisine, at everyday prices. Tap Order on anything to order ahead.
Mon–Fri 7 AM – 3 PMNothing matches that.
Fresh mornings. Bold flavors.

Cage-free eggs sautéed in avocado oil with ripe tomatoes, sweet bell peppers and onions, finished with salt and fresh black pepper. Served with herb-roasted potatoes or fried ripe plantains.

Three cage-free eggs gently cooked in avocado oil or ghee, seasoned with salt and fresh black pepper. Paired with herb-roasted potatoes or sweet fried plantains.

Fluffy cage-free eggs and melted American cheese on a warm, buttery croissant. Substitute Gouda upon request. Add bacon +$2.00.

Our vibrant West African egg scramble with tomatoes, onions and bell peppers, wrapped with seasoned roasted potatoes and melted American cheese in a warm flour tortilla.
Chicken Sausage Egg & CheeseSavory chicken sausage, fluffy cage-free eggs and melted American cheese on a toasted brioche bun.
Expertly crafted coffee, cold brew and tea, served with the quality and flavor you know from Peet's.

Pouch tea
Sizes: small, medium, large.
Fresh strawberries and blueberries blended smooth with creamy almond milk.
Fresh strawberries and spinach blended with almond milk for a sweet, nourishing boost.
Pineapple and mango blended with orange juice and almond milk for a bright, sunny sip.
Pineapple, mango and passion fruit blended with creamy almond milk.
The heart of our kitchen: bold, comforting dishes from across West Africa.
Our signature West African jollof rice served with bean stew and baked chicken drumsticks.
A rich West African soup of ground melon seeds, served with basmati rice and fried or baked chicken drumsticks.
Tender spinach simmered with ground melon seeds, served with sweet fried plantains or roasted potatoes and fried or baked chicken drumsticks.
Golden West African puff-puff (sweet fried dough) served with savory bean stew and fried or baked chicken drumsticks.
A traditional steamed pudding of sweet yellow corn and cornmeal, blended with baby spinach and red palm oil.
Spice-rubbed suya served over anise-infused garden fried rice with sautéed vegetables.
Served with your choice of two daily sides unless otherwise noted.



A juicy, seasoned chicken leg quarter roasted until golden.
Braised Goat StewTender goat slow-braised in a rich, seasoned stew, served over fried basmati.

Grilled NY Strip SteakGrilled New York strip topped with sautéed sweet onions and peppers.

Thai Curry PastaTender shrimp and pasta tossed in a creamy coconut red curry sauce with bell peppers, finished with fresh basil.
Every entrée comes with two sides at no extra charge. Extra sides at the listed price.
Side selections change daily.
All sandwiches and wraps are served with chips.
Grilled chicken breast, crispy bacon and melted Gouda with garlic aioli, pressed on rosemary sourdough.
Grilled shrimp, sautéed vegetables and melted cheese with a creamy avocado dressing, wrapped in a warm tortilla.
Grilled ribeye steak, crispy bacon and melted Swiss with garlic aioli, pressed on rosemary sourdough.
Crisp lettuce, fresh spinach, tomatoes, onions and Gouda with garlic aioli in a soft tortilla.
Suya-spiced patties layered with melted Gouda, crispy bacon, sautéed onions and our signature suya sauce on a toasted brioche bun.
Good food. Great afternoon.

Fluffy quinoa tossed with crisp cucumber, sweet bell peppers, fresh parsley and shallots, finished with a bright maple cider vinaigrette.

A colorful bowl of diced bell peppers, ripe tomatoes, black beans and chickpeas, brightened with fresh blueberries and finished with maple cider vinaigrette.

Crisp romaine lettuce with cherry tomatoes, Parmesan and grilled chicken, tossed in creamy Caesar dressing.

Baby spinach with crisp green apples, walnuts and shallots, finished with our maple cider vinaigrette.
Fruit Salad CupAdd a protein: Pan Roasted Salmon +$6.00 · Grilled Shrimp +$4.50 · Grilled Chicken (breast or thigh) +$4.50
An Italian classic, simmered with a colorful array of garden vegetables in a savory tomato broth.
Tender clams and hearty potatoes in a rich, creamy broth, accented with onions, celery and fresh parsley.
A smooth, velvety tomato soup finished with fresh basil and a touch of cream.
A hearty, warming soup of lentils and vegetables simmered in a seasoned broth.
A hearty, vegetable-forward Italian soup loaded with beans, leafy greens and pasta.
Tender vegetables, pasta pearls and savory plant-based meatballs in a light, flavorful broth.
20 oz
20 oz
20 oz
20 oz
20 oz
20 oz
20 oz
20 oz
20 oz
18.5 oz
18.5 oz
20 oz
20 oz
16 oz
14 oz
14 oz
14 oz
15 oz
15 oz